At Giant Food, sustainability starts at the field. We operate through wholly-owned farms and contract growers, supported by experienced agronomists.
We comply with Unilever Sustainable Agriculture Code, Global GAP, and work with Control Union & Quickfire for auditing and full traceability.
Every batch is tested and screened before customer release.
We focus on 11 sustainable indicators, following international initiatives that include soil, water, pesticide use, energy, biodiversity, social capital, animal welfare, waste, local community, and training
We partner with Control Union for advisory and auditing services, ensuring compliance with standards such as Unilever's Sustainable Agriculture Code and Global GAP. Additionally, we rely on Quickfire, a traceability and quality assurance to monitor and enhance the sustainability of our farms and fields.
Constantly reviewing our pesticide positive list to ensure full awareness of the latest legislative changes.
We are situated in the west of Shandong, in the northern part of China, surrounded by pristine farmlands. Our location is strategically chosen on the most remote stretch of land to minimize the impacts of nearby urban developments. We operate based on wholly-owne
Centralizing all purchases of seeds, fertilizers, and agrochemicals, such as pesticides, is strictly managed and monitored by our experienced agronomists and fieldsmen to ensure that our products are truly from field to fork.
Every batch is thoroughly examined and screened for harmful substances before it is released to our customers
