We source the freshest ingredients directly from trusted farms for maximum flavor and nutrition.
Our modern facilities process every product with care to preserve freshness, taste, and quality.
Every batch is thoroughly tested and certified to meet global food safety standards.
With a temperature-controlled cold chain, we deliver premium products safely to global markets.
At Giant Food, we devote
ourselves wholeheartedly to
producing food that is wholesome,
genuine, and of the highest quality.
It’s the kind of food that our
employees and my family enjoy
eating every day
We are committed to continuing our family tradition of delivering only the highest quality products while operating ethically, responsibly, and sustainably — ensuring long-term growth for our customers, partners, and communities.
1976: Started the first export business by selling fresh garlic, onions, asparagus, etc., to Japan.
1979: Commenced frozen operations, opening up opportunities outside the region in Europe and the US
1989: Established a frozen operation factory in Shantou and a sales office in Hong Kong.
1992: The factory in Dong Shan began operations, producing canned asparagus.
2002: The second frozen factory in Jiangsu went into operation.
2010: Opened a purpose-built food processing factory in Shandong, aiming to be closer to the agricultural center and managing frozen, canned, and dehydrated food under one site.
2012: Collaborated with Unilever on dehydrated vegetables using patented drying technology.
2018: Obtained sustainable certification for over 90% of vegetables.
2019: Opened a new production facility for shelf-stable udon and noodles.
2025: Launched Sakura’ya and Hanna’s Delight ramen meal kits and ready-to-eat product lines. Expanded operations with the addition of a 20,000 m² cold storage facility and a new freeze-dry production line.
