Giant Food is setting the standards and has been at the forefront of compliance to major certification. Our production facilities have all been awarded A grade by BRC (British Retail Consortium), which is the highest possible rating by the world-renown food safety standards. We’ve received this grade every year since the standard was introduced.
Further accreditation includes ISYS, Valid-it, HACCP (Hazard Analysis and Critical Control Points), and Sedex – all internationally recognised and respected.
Social Compliance are an essential part of our business strategy, to offer safe and appropriate working conditions in our production facilities, as well as promoting worker participation in cultural and social wellbeing activities. Our social responsibility also extends to communities close to our farmlands, where we’ve instigated development projects.
Giant Food is strongly committed to adhere to its core value that it is to continue our family tradition in delivering only quality products and services to its customers to achieve mutual satisfaction, profitable and sustainable growth.
In doing so we will conduct our business in a socially responsible and ethical manner and minimizing our environmental impact.